Whether it’s that tried-and-true burlap runner or those hanging crystals of the ’90s, some
weddings trends
just don’t stand the test of time as well as others. And with all the
changing styles and popular wedding locations, it can be hard to keep up
with the hot-or-not of the wedding world. What’s a
bride
to do? Don’t worry — we’ve got you covered! We chatted with a handful
of wedding planners that have seen many trends come and go throughout
the years, and got the scoop on which popular trends they are ready to
see get the boot or are already on their way out. Scroll on to see the
top 10 wedding
trends the pros want to see die.
1.
Floating Florals: Although it’s often a cost saver, submerged flowers and floating candles are a tired trend, according to Beth Bernstein of
SQN Events.
This look has been around for a long time, and most planners are ready
to say goodbye forever. Bernstein begs brides to please, please, please
stop drowning those flowers, and instead welcome blooming bouquets and
flowing florals for a more whimsical, romantic look.
2.
Groom’s Cakes: A long-standing tradition in the
South, groom’s cakes have gained popularity elsewhere too, and are often
in a funny shape or theme to fit the groom’s interests or hobbies. The
owner of
Jordan Payne Events
is “ready for groom’s cakes to go away. Sorry not sorry!” Let’s just
stick to one pretty wedding cake or a tower of cupcakes, OK?
3.
Moss Decor:
Christy Matthews Events
wants to keep it clean — on the tablescape that is. She pleads with
brides to stop using moss on tables. Her one word to describe this
popular trend is “ew!” She recommends using things like succulents or
floral clippings instead; just nothing with dirt
attached to it.
4.
Bacon-Covered Everything: While bacon is, of course, a delicious addition to every menu, Tracie Domino of
Tracie Domino Events says,
“It’s fine to have bacon but we don’t need it on every course.” Take a
tip from Tracie, and leave the bacon for your savory dishes. No need to
add it to the cupcakes, ice cream and donuts on your dessert bar.
5.
Signature Drinks: Okay, okay — this is a
controversial one for sure. There’s no doubt that everyone’s favorite
part of a wedding is the open bar. Planner Beth Bernstein wants you to
keep it simple with the basics. Since people are going to drink their
favorite cocktail regardless, there’s no need to stress over the perfect
cocktail that speaks to you as a couple, and likely has some spendy
ingredients.
6.
Mason Jars: The trusty old mason jar will always be a crafting goldmine. But Keri Ketterer, owner of
Always Yours Events,
is ready to see the mason jar wedding trend go away for good. She
“loved them in 2012 and 2013 when they were relatively unique, but they
have been so overdone now!” Antique bottles or milk glass are also great
options.
7.
Chalkboard Signage: Chalkboards are super popular in the home and wedding world. Lacy Branch of
Lacy Branch Events is
just plain tired of the chalkboard signage trend. Lacy insists that
chalkboard signs have lived their life and suggests finding a new
substitution, like mirrors or natural wood.
8.
Blush Color Palette: When Pantone released its
colors of the year for
2016, many wedding planners everywhere were disappointed to see blush
(aka rose quartz) as one of the two chosen colors. Sacramento wedding
planner
Kate Whelan
is “just tired of blush weddings.” They’ve been the norm for a while
now, so it would be great to see a new It color. Who knows, maybe
serenity (Pantone’s other color pick) will shine through instead this
year.
9.
Barn Weddings: Planner Maggie Richard of
Maggie’s Misc
has had enough of the “rustic everything/barn look.” While she
appreciates the incorporation of a few rustic elements, she’s tired of
over-the-top rustic decor. Boho and whimsical decorations and garden or
mountain settings are more beautiful and super on-trend alternatives.
10.
Too Much Signage: San Francisco wedding planner Amy Nichols of
Amy Nichols Special Events
thinks that signage in general has been a bit overdone. Directing
people where they need to go is one thing, but over-signing everything
at your wedding is not necessary. Keep signs limited to places where
they serve a function (such as at the bar listing drink options or
explaining pie flavors on a dessert bar).
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