You can spend a lot of money on wedding décor
very, very quickly. What goes up, must be put up, or properly
installed, by a professional. And as always, what goes up, must come
down. Meaning that at the end of the day, you not only spend money on
all of the lighting and d—cor you choose to rent or buy for your
wedding, but you have to pay people to decorate and clean up, as well. And it can add up quickly.
But there are a few tricks the professionals use to save
money when we're executing weddings and events, and here are five for
you to consider for your own wedding:
1. Don't tent more space than you need.
The tent rental company you use will be able to tell you exactly how many tables will fit under a specific-size tent,
and what you need for a dance floor. The bigger the tent, the more
complicated the lighting. So you end up spending much more than
necessary if you go bigger than the smallest space possible.
2. For flooring, work with what you've got.
There's no reason to build a dance floor if there's a space that will
work for dancing at a venue, such as a pool deck or a large room with
tile or hardwood floors. If there's no sure footing for anybody because
you're on a lawn or a beach, you should consider installing a dance floor. But even then, keep it as small as possible to cut costs and create the effect of a very full party taking place on it.
3. Consider not using fresh flowers for your centerpieces.
For a beach wedding, opt for centerpieces with sand and sea shells.
Arrangements of vases with candles (colored or not), provide light at
the center of the table, and are pretty without being distracting. And
they cost considerably less than floral arrangements.
4. Repurpose as much furniture at the venue as possible.
Look for attractive dining or occasional tables to host your place cards, guest book,
and wedding cake. Consider draping them with tablecloths if they don't
match your d—cor, but are the right size. At a big private villa, use
patio furniture to create a VIP or cocktail lounge area off to the side
of the main party where guests who don't want to dance
can sit and visit. It's not necessary to rent fancy tables and chairs
for cocktail seating if you work with what is already at your venue (and
will have to be moved anyway).
5. Keep the flow of your reception simple.
Fewer service staff are required for buffets than for seated/plated
meals. A limited bar, with only a few options for guests, requires fewer
bartenders to maintain. The simpler you keep things (including platters of appetizers versus having them passed), the less expensive it is to staff your event. And remember, every server gets tipped, too!
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Monday, March 14, 2016
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